Dirty Clean Eats

5/5 

“How good does this look. I was scrolling through my instagram feed and immediately asked Allie for the recipe. Awesome vegetarian disk from a Sunday morning or anytime really…I’m going to have it for dinner tonight 🙂“

Prep Time: 5 mins

Cook Time: 25 mins

Skill Level: Intermediate

Servings: 2

Ingredients

• 1 tbsp. Olive Oil
• 1/2 chopped Brown Onion
• 1 Garlic clove
• 1/4 cup Vegatable Broth
• 1/2 cup Refried Beans
• 1 cup diced Tomatoes
• 4 Tortillas
• 1/2 cup Cheese
• 2 Eggs
• 1/4 cup Avocado or Guacamole
• 1/2 tsp. Oregano, Salt, Pepper and Chipotle
• 1 tsp. Cilantro for topping (that’s Coriander over here in Aus)

Instruction

1. Preheat oven 375° F (190° C) and place skillets in oven to heat.
2. In saucepan on medium heat, add oil, chopped onions, garlic, oregano, chipotle, salt, pepper and let simmer for 3-4 minutes. Add tomatoes/vegetable broth and cook for 3-4 minutes. Take off heat and set aside.
3. In another small saucepan heat the refried beans stirring continuously until smooth.
4. Remove skillets from oven; lay 2 tortillas in skillet and evenly spread refried beans on tortillas. Then distribute the tomato sauce between the two skillets on the bean layer. Make a small well in the center of sauce to hold the egg. Add half of the cheese to each skillet. Carefully crack 1 egg into well on each skillet. Place in oven for 10 minutes or until egg is opaque.
5. Remove skillets and add remaining cheese to each skillet and bake for an additional 5-7 minutes or until egg is browned.
6. Remove skillets from oven and top with guacamole/avocado and garnish with cilantro. Skillets will be very hot so let cool for 5-10 minutes and enjoy.

Summary

Recipe Name

083 - Huevos Rancheros

@allie_smitty

Published On

2018-07-19

Preparation Time

5M

Cook Time

25M

Total Time

30M