3/5
“This is fair simple. You cut up some fruit and pour some cream on it. It doesn’t even really matter what fruit you use. I had this for a snack the other day but probably lives more in the dessert family. There is a bit of sugar but it’s fructose…I dunno apparently, that is easier for the body to process or something. I’ll look into it and write an article one day.”
| Nutrition Information* | |
|---|---|
| Serving size : 1 | |
| Energy | 457kj (110cal) |
| Protein | 1g |
| Fat - total - saturated | 6.3g 3g |
| Carbohydrate - sugar | 10.9g 10.9g |
| Sodium | 17mg |
| *Guide Only - values will change if recipe is changed | |
Prep Time: 1 mins
Cook Time: 0 mins
Skill Level: Beginner
Servings: 1
IF YOU EAT DESSERT ALL THE TIME YOU WILL GET AND/OR REMAIN FAT! ORGANIC, CLEAN, MAGIC, WHATEVER DESSERT IS STILL DESSERT. THIS IS A BETTER ALTERNATIVE THAN SMASHING DOWN A TUB OF ICE CREAM BUT THE CLEANEST DESSERT OF ALL IS NO DESSERT. DON’T SAY I DIDN’T WARN YOU, FATTY.
TO BE FAIR THOUGH..THIS IS FRUIT SO A BETTER CHOICE FOR DESSERT.
Ingredients
- 50g Rockmelon
- 50g Watermelon
- 1/4 Pear
- 1 tbsp. Full Cream
Instruction
- Cut up the fruit and pour cream on top. Do I really need to spell this out?
