023 – Cleaned Up Supremo Pizza

023 - Cleaned Up Supremo Pizza


“Yes you read right this is a pizza recipe. Once I start to run out of recipes I’ll add a few more types of pizzas for our dumbass readers. For the smart cookies I’m sure you can figure out how to modify this recipe yourself. Ham & pineapple, beef strips w/feta and chicken avocado are also favourites of mine.”


Nutrition Information*
Serving size : 1 pizza
Energy1681kj (402cal)
Fat - total
- saturated
- sugar
*Guide Only - values will change if recipe is changed

Prep Time: 5 mins

Cook Time: 10-15 mins

Skill Level: Intermediate

Servings: 4



  • Cold Meats (I had roast beef and ham left over – approx 100g per pizza)
  • Mushroom
  • Tomato Paste
  • Wraps (Check out our article ‘How Do I Pick A God Damn Healthy Wrap?‘)
  • Tomato
  • Olives
  • Onion
  • Spinach
  • Cheese (mozzarella or bocconcini are both excellent choices)
  • Fresh Basil


I find the best way to make this work is to prepare all the pizza and get a rotation going. That way while you are eating your first pizza your second is cooking and they are always hot, hot HOTTT!!! (That is indeed a fifth element reference right there…haven’t seen it…go for it, holds up surprisingly well).

  1. First things first lay out the desired number of wraps/pizzas ( for this recipe I’ll assume we are making 4) and spread 1 tbsp. tomato paste on each. Go ahead and preheat the oven to 180◦C (356◦F) around now also.
  2. Cut up 2 tomatoes, 4 mushrooms, 200g roast beef, 200g shaved ham and 1 onion. Spread evenly onto the pizza bases.
  3. Add a handful of spinach leaves, sprinkling of olives, fresh basil and grated cheese on top and place 2 of the pizzas in the oven for 10-15 mins.
  4. Eat and repeat.
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023 - Cleaned Up Supremo Pizza
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