019 – BBQ Steak & Beans

019 - BBQ Steak & Beans


“After 3 long months of no gas for the BBQ I finally went to the servo and restocked. The result…I got so excited I cooked the beans on the BBQ too. I wasn’t too sure how that was going to turn out but I couldn’t really be bothered mucking about with and possibly breaking the steamer. Verdict = actually not too bad, mate. “


Nutrition Information*
Serving size : 1
Energy1816kj (435cal)
Fat - total
- saturated
- sugar
*Guide Only - values will change if recipe is changed

Prep Time: 5-10 mins (for the BBQ to heat up mainly)

Cook Time: 10-15 mins

Skill Level: Beginner

Servings: 1


  • 400 g Porterhouse Steak
  • Handful of Green Beans
  • 1 Potato
  • Sour Cream (optional)
  • Mozzarella Cheese (optional)


  1. Turn the BBQ (grill side) on full and let the heat crank. The only way to cook a steam is hot as possible.
  2. While that is warming up place a pricked potato in the microwave and set the timer for 8 mins. Don’t hit start yet or you are gonna have a cold potato on your hands.
  3. Next prepare your meat. For me I add a little balsamic vinegar and some pepper.
  4. Once BBQ is heated add the beans on the grill. I lost a few through the gaps but it kept things exciting. Cook for 5 mins and then place in the warming tray.
  5. Next run inside and hit start on the microwave.
  6. Now it’s meat time. Place your steak on the hottest part of the grill plate. Every BBQ has a hot part and if you don’t know where it is lift your BBQ game, Son.
  7. Cook steak for approx. 3 mins each side for medium-rare.
  8. Collect your meat/beans and turn everything off on the BBQ.
  9. By now the potato should be cooked so add to the plate with a spoon of sour cream and grated cheese.
recipe image
Recipe Name
019 - BBQ Steak & Beans
Published On
Preparation Time
Cook Time
Total Time

What You Talkin' Bout?

This site uses Akismet to reduce spam. Learn how your comment data is processed.