011 – Thai Beef Salad

011 - Thai Beef Salad


“Anyone who has had a traditional Thai Beef Salad knows how awesome these taste. Honestly there is no way I can measure up to the real thing. They do sneak sugar into those bad boys though so for a healthy alternative this is one of my favourite recipes.”


Nutrition Information*
Serving size : 1
Energy1447kj (346cal)
Fat - total
- saturated
- sugar
*Guide Only - values will change if recipe is changed

Prep Time: 10 mins

Cook Time: 10 mins

Skill Level: Beginner

Servings: 2


  • Thick 300g Porterhouse Steak
  • Lettuce
  • 2 Tomatoes
  • Onion
  • Cucumber
  • Sprouts
  • Peanuts
  • Organic Butter
  • Feta
  • Fresh Lime
  • Chilli
  • Garlic
  • Ginger
  • Fish Sauce
  • Soy Sauce


  1. Add 1 tbsp. fish sauce, 2 tbsp. soy sauce, lime juice, 2-3 cloves of crushed garlic and a dab of ginger (i don’t love ginger but use more if you want) in a bowl and mix.
  2. Take half the mixture and use to marinade the steak. As always the longer you marinade the better but 9/10 times I marinade just before and it still tastes great.
  3. Dice tomatoes and onion and cook over a medium heat. Use a real little bit of butter to grease the pan if you want.
  4. Cut up the lettuce, dice half a cucumber and arrange in two bowls.
  5. Once tomato/onion is almost cooked push to the side of the pan furthest from the heat and add your meat. You want the steak still red in the middle so 4-5 mins on one side and 3 mins on the other does the trick. If you want to overcook your meat you can figure that out for yourself.
  6. Once everything is cooked let the meat rest for a few minutes and add a handful of sprouts, onion/tomato mix and sliced up fresh chilli.
  7. Next slice the meat into thin strips and add.
  8. Finally add crushed feta and peanuts on top. Pour the remainder of your marinade and enjoy.
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011 - Thai Beef Salad
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